🇮🇹 ITDessertItalian

Tiramisu

Tiramisù

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What it is

Layered Italian dessert of coffee-soaked ladyfingers and mascarpone cream.

Born in the Veneto in the second half of the 20th century, tiramisu layers savoiardi dipped in espresso with a whipped mascarpone-egg cream, dusted with cocoa. Great ones balance bitterness, sweetness and structure: the biscuit should yield but not dissolve.

The AngelPea framework

What people rate tiramisu on

Cream consistency

Light but structured mascarpone layer

Coffee flavor

Espresso presence and bitterness balance

Texture

Biscuit soak — yielding, not dissolved

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